Briess Caramel Malt 80L

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Product Details

Briess Caramel Malt 80L is a medium-dark crystal malt with a deep reddish hue and pronounced flavors of dark caramel with hints of raisin. A great caramel malt for many styles (especially red ales), Use 3-15% for enhanced body, foam stability, color, and flavor. 80°L

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas.

 

Additional Characteristics / Applications

  • 80° Lovibond
  • Malt Style: Caramel Malt (Roasted)
  • Flavor: Pronounced Caramel, Slight Burnt Sugar, Raisiny
  • Color: Contributes red to deep red hues
  • Improves foam development and stability

Description

SKUW014I (whole), C014I (crushed), G014K (50 lb. bag)
Extract Percentage76.0%
Lovibond80º
Moisture Percentage4.5%
Grain Usage
  • 1-3% For balance in Pilsners
  • 5-10% California Common Beer, Vienna, Marzen and Oktoberfest
  • 5-15% Doppelbocks, Dark Lagers and Barley Wine
  • 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters
Grain TypeCaramel / Crystal / Cara Malt
Malt ColorMedium-Dark (60-120° L)

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