Carafoam Malt – Weyermann

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Product Details

German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retention and body. Recommended for pilsners and pale lagers.

Description

Sensory: malty-sweet with light caramel notes.

Caramel malt to improve the foam stability and body of all beer styles, especially for:

  • Pale Lager; American (Light) Lager, International Pale Lager, Koelsch style beer, German Leichtbier, Bavarian Helles, India Pale Lager
  • Pilsner; German Pilsener, Pre-Prohibition Lager, American Pilsener
  • Strong Lager; Imperial Pilsener
  • Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, Session Pale Ale
  • IPA; American IPA, Double IPA, Session IPA
  • Strong Ale; Belgian Golden Strong Ale
  • Wheat Beer; Leichtes Weizen, Gueuze, Fruit Lambic, Gose, Piwo Grodziskie
  • Alcohol-reduced beer
  • Alcohol-free beer

Recommended addition: 5-10%
(for special formulations e.g. alcohol-free, higher use up to 40% possible)

Enzyme activity: low

Color:
2.5 – 6.5 EBC
1.4 – 2.9 Lovibond

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