Centennial Pellet Hops
Centennial Pellet Hops are a highly regarded and widely used hop variety in the brewing industry. Developed in the United States, Centennial hops are known for their versatility and distinct flavor profile. They offer a balanced blend of floral, citrus, and spicy notes, making them suitable for a wide range of beer styles. Centennial hops are often described as having a pronounced aroma of grapefruit and pine, with a touch of floral and herbal undertones. They are frequently used for both bittering and aroma purposes, imparting a pleasant bitterness and contributing to the overall complexity of the beer. Whether in classic American-style ales or more experimental brews, Centennial hops continue to be a favorite choice among brewers for their reliable and well-rounded character.
Description
| Country of Origin | USA |
| Alpha Acid Level | 9.5 – 11.5% |
| Beta Acid Level | 3.5 – 4.5% |
| Brewing Usage | Aroma & Bittering |
| Beer Style | American-style Ale |
| Weight | 0.063 kg |
| Dimensions | 6 × 4 × 1in |
| Size | 1oz, 1kg |

