Chinook Pellet Hops

Chinook Pellet Hops are a popular and widely recognized hop variety that has made a significant impact on the brewing scene. Originally developed in the United States, Chinook hops offer a unique and intense aroma and flavor profile. Known for their robust, piney, and resinous characteristics, they can contribute a distinct spicy, citrusy, and even herbal character to beers. Chinook hops are often used for both bittering and late boil additions, as well as dry hopping, in a variety of beer styles, including American Pale Ales (APAs), IPAs, and Stouts. Their high alpha acid content makes them particularly well-suited for providing a clean and assertive bitterness. With their ability to deliver a powerful sensory experience, Chinook hops have become a go-to choice for brewers seeking to add depth and complexity to their creations.